Northampton Wine + Dine Menu
Located in Greenville, SC, Northampton Wine + Dine offers a sophisticated dining experience in a New American - Wine Bar setting. With a focus on quality ingredients and elegant presentation, the menu features enticing options such as the Charcuterie Plate, Steamed Mussels, and Lump Crab Cake for starters. Main courses like the Massachusetts Scallops and Duck Breast showcase the chef's skill in creating flavorful dishes. The ambiance is described as classy, with options for outdoor seating and attentive waiter service.
Customers praise the impeccable service and recommend trying the by the glass wine selections. The decor adds to the overall dining experience, making it perfect for special occasions or group gatherings. Overall, Northampton Wine + Dine is a must-visit spot for those seeking a memorable dining experience in Greenville.
Appetizers
Charcuterie Plate
guanciale, spanish chorizo, speck alto adige, finocchiona salami, cornichons, & dijon mustard
Steamed Mussels
prince edward island mussels steamed with white wine, garlic, butter, pernod & fresh basil
Lump Crab Cake
on a bed of baby mixed greens with rémoulade & fried capers
Grilled Danish Brie
with red wine italian cherries compote, wild flower honey, maple-glazed nuts served with french bread
Hot Chili Seafood
shrimp, massachusetts wild scallops & rhode island calamari flash fried and tossed in a spicy sambal-hoisin sauce
Cream Of Mushroom Soup
with roasted garlic croutons
Mixed Green Salad
applewood smoked bacon, crumbled gorgonzola cheese and grape tomatoes on a bed of mixed baby greens with maple-glazed walnuts & pear vinaigrette
Fig Salad
dried black mission figs, crumbled goat cheese & candied red onions on a bed of mixed baby greens with toasted sliced almonds & balsamic vinaigrette
Soups & Salads
Main Courses
Massachusetts Scallops
pan-seared sea scallops adluh mills cheddar grits & haricots verts with applewood smoked bacon & leek cream sauce
Duck Breast
pan-seared maple leaf farms duck breast, with a wild huckleberry gastrique
Pork Chop Perperonata
grilled bone-in center-cut pork chop with herb-roasted fingerling potatoes, & stewed sweet pepper trio
Butternut Squash Ravioli
grilled bone-in center-cut pork chop with herb-roasted fingerling potatoes, & stewed sweet pepper trio
Scottish Salmon
pan-seared scottish salmon filet with bamboo rice, snow peas & a wasabi-yuzu beurre blanc
Braised Lamb Shank
new zealand lamb braised in red wine, mashed yukon gold potatoes & lamb jus lié
Norwegian Halibut
pan-seared norwegian halibut filet with heirloom tomato chermoula, & israeli couscous pilaf
South Carolina Quail
pair of grilled rosemary & garlic-marinated quail with adluh mills cheddar grits, haricot verts & bordelaise
Veggie Plate
bamboo rice, broccolini, mashed sweet potatoes, haricots verts & snow peas
Filet Mignon
grilled black angus beef tenderloin, caramelized shallots & bordelaise with herb-roasted fingerling potatoes
French Olives
jordanian zatar seasoned black & green pitted french olives
Filet Tips
jordanian zatar seasoned black & green pitted french olives
Hummus & Pita
chick pea hummus with a touch of tahini sesame butter served with grilled greek pita wedges
Lump Crab Cake Burger
sautéed crab cake on a golden brioche bun with lettuce, tomato, & rémoulade
Prime Burger
grilled half pound prime beef with caramelized onions, lettuce, & vine-ripe tomato on a toasted golden brioche bun
Cheese Plate
fresh fruit, orange blossom honey, guava paste & maple-glazed nuts
Bar Bites
Desserts
Mousse Au Chocolat
german schokinag chocolate with chantilly whipped cream
Creme Brulee
vanilla egg custard topped with caramelized sugar
Chai Spiced Cheesecake
creamy cheesecake with cardamom, cinnamon and clove on a ginger snap crust with caramel & maldon sea salt
White Chocolate Croissant Bread Pudding
golden croissants baked in vanilla-white chocolate custard garnished with berries & crème anglaise
Apple Crisp
granny smith apples baked with light brown sugar topped with a buttery cinnamon streusel served with a scoop of kentucky bourbon ice cream
Ice Cream
vanilla bean, cookies & cream, kentucky bourbon, or van gogh double espresso
Sorbet
mango jasmine, morello cherry, green apple, or prickly pear
